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Nutrition and Food Science Certificate

We regret to announce that the University of Richmond Center for Culinary Arts will be closing effective June 30, 2017. We will continue to offer Nutrition and Food Science classes on the University of Richmond campus after the closure of the Center, but the current certificate will be discontinued effective June 30. Visit the Center for Culinary Arts for additional details.

The Center for Culinary Arts offers nutrition and food science classes, an informative series of nutrition classes designed for a variety of professionals, people with special dietary needs, and anyone who wants to make a commitment to cooking and eating healthful, nutritious meals.

Students learn about basic nutrition and the science of food, how to read and decipher nutrition labels, and how to plan menus for preventative nutrition as well as special dietary needs. All classes except the Final Review are open for enrollment without prerequisite.

Those seeking to apply their specialized knowledge to a career may be interested in our Nutrition & Food Science certificate.

Nutrition and Food Science Courses
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Contact Us

Center for Culinary Arts
Martin Gravely, Manager

9722 Gayton Road
Richmond, VA 23238
spcs.richmond.edu/culinary
(804) 422-COOK
Fax: (804) 612-7249