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Food and Hospitality

Food service and hospitality service industries represent areas that continually grow and develop over time. The Richmond area is experiencing a “foodie” renaissance with an explosion of new restaurants, breweries, boutique coffee and snack shops and more.

Our Food and Hospitality programs include courses for kitchen hobbyists, cooking certificates for cooks seeking to move into, or move up in, kitchens and restaurants, and food service and event management certificates for those seeking to build their own catering, food service, or event planning companies and restaurants.

We provide coursework, expertise and specialized skills to help you become a cooking, food service or hospitality professional — or a very knowledgeable hobbyist and party host.

We regret to announce that the University of Richmond Center for Culinary Arts will be closing effective June 30, 2017. Visit the Center for Culinary Arts for additional details.

Contact Us

Center for Culinary Arts
Martin Gravely, Manager

9722 Gayton Road
Richmond, VA 23238
spcs.richmond.edu/culinary
(804) 422-COOK
Fax: (804) 612-7249