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Food Service Management

We regret to announce that the University of Richmond Center for Culinary Arts will be closing effective June 30, 2017. Visit the Center for Culinary Arts for additional details.

The Center for Culinary Arts offers classes in food service management for those interested in honing their food service management skills — whether already in the business, looking to start a food service establishment, or simply interested in exploring the possibility.

Those interested in applying skills to a professional kitchen may be interested in our Food Service Management certificate and ServSafe credential.

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Contact Us

Center for Culinary Arts
Martin Gravely, Manager

9722 Gayton Road
Richmond, VA 23238
spcs.richmond.edu/culinary
(804) 422-COOK
Fax: (804) 612-7249