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Baking & Pastry Arts

We regret to announce that the University of Richmond Center for Culinary Arts will be closing effective June 30, 2017. Visit the Center for Culinary Arts for additional details.

The University of Richmond Center for Culinary Arts offers baking and pastry arts (BPA) courses that are open to anyone interested in improving baking and pastry skills, including home cooks, caterers and chefs. All classes except the Final Review are open to all applicants without prerequisite.

The Baking & Pastry Arts certificate is for cooks who are getting serious about baking and making pastries.

Baking & Pastry Arts Courses
Core
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Elective
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Contact Us

Center for Culinary Arts
Martin Gravely, Manager

9722 Gayton Road
Richmond, VA 23238
spcs.richmond.edu/culinary
(804) 422-COOK
Fax: (804) 612-7249